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The original Garlic Sev by The Malwa Story is built around one thing — lahsun. Real garlic, worked into the besan dough itself, not just dusted on top. Made in small batches from our kitchen in Ujjain following a recipe that has not changed in years, it carries the sharp warmth of garlic alongside the crunch that good sev is known for. No maida, no artificial colours, flavours, or preservatives — only besan, garlic, and the traditional spices that belong with it.
The garlic punch makes it a natural match with milder dishes. Put a generous handful on your poha in the morning and it brings the whole plate together. It holds its own in sev tamatar ki sabzi and adds the right sharpness to a bowl of dahi. On its own with a cup of chai, it stays interesting without taking over — the kind of snack you reach for without thinking.
Besan, cotton seed oil (90%), palm oil (10%), salt, red chilli powder, black pepper, haldi (turmeric), heeng (asafoetida), cumin (jeera), ajwain (carom seeds), loung (clove), garlic
This is my personal favourite from all the types of Sev we sell because of the garlic aroma and taste. My dad used to mix it with parmal (puffed rice) and eat it every day as an evening snack - probably why it became our first product to go live. If you love spicy food, this is for you.
Our sev is crafted using 100% pure besan and authentic spices sourced directly from Madhya Pradesh. We use no palm oil, no artificial colors, and no preservatives. Every batch is made with love to preserve that nostalgic, crunchy taste of Ujjain.
We make three varieties: Ratlami Sev (black pepper and cloves), Garlic Sev (slow-roasted garlic), and Ujjaini Classic (thin and crispy, the traditional Ujjain style). Each follows a distinct regional recipe. Try our Combo Pack to taste all three together.
None. Our sev is made with 100% pure besan (chickpea flour), fresh oil, and spices. No maida, no artificial colours, no preservatives, no flavour enhancers. What you taste is exactly what the recipe has always been.
Unopened, our sev stays fresh for up to 60 days. Once opened, store in an airtight container and consume within 3-4 weeks for best taste. Because we use no preservatives, freshness depends on how well it is sealed after opening.
Yes, we deliver pan-India. Orders are dispatched within 1-2 business days from Ujjain, Madhya Pradesh. Delivery typically takes 3-7 business days. Free delivery is available on qualifying orders — the cart will show applicable shipping at checkout.
